Paella Valenciana
Traditional Spanish saffron rice dish from Valencia, brimming with chicken and fresh vegetables.
Delivery
Paellas
Paella Marinera
A seafood lover's dream, bursting with fresh shrimp, mussels, and calamari in every flavorful bite.
Paella de la Huerta
saffron-infused rice loaded with a medley of fresh, seasonal vegetables.
Arroz Negro
A strikingly flavorful black rice paella infused with squid ink and brimming with tender seafood.
Paella Mixta
a perfect combination of chicken, mussels, shrimp, and squid,
Arroz de Langosta
A Delicious paella made with lobster, squid, shrimp, clams and mussels.
Chorizo Paella
A fragant and flavorful Spanish dish featuring saffron-infused rice, succulent chorizo, tender chicken, and vegetables, all cooked to perfection in a traditional paella pan.
Appetizers
Patatas Bravas
Classic Spanish Tapa consisting of crispy fried potatoes served with spicy tomato based sauce
Gambas al Ajillo
Traditional Garlic Shrimp with Cayenne Pepper
Tuna Empandas
Savory stuffed pastries filled with tuna
Beef Empanadas
Savory stuffed pastries filled Beef
Chicken Empandas
Savory stuffed pastries filled with Chicken
Veggie Empandas
Savory stuffed pastries filled with veggies.
Assorted 25 Empanadas
Savory stuffed pastries
Tortilla Espanola
Spanish potato omelette seasoned with onions
Gazpacho
Smooth Spanish Cold Soup made with ripe tomatoes, bell peppers, cucumbers, onions, garlic, olive oil, vinegar, and bread.
Calamares a la Andaluza
Tender rings of squid coated in a light, crispy batter and fried until golden brown.
Croquetas de Jamon
Delightfully crispy Spanish croquettes filled with Serrano ham.
Chicken Croquetas
Delightfully crispy Spanish croquettes filled with chicken
Jamon Serrano
Serrano Ham
Manchego Cheese
A firm, nutty cheese with a tangy flavor, made from sheep's milk in the La Mancha region.
Salmorejo
A creamy, chilled tomato soup from Córdoba, garnished with hard-boiled eggs and jamón.
Patatas Alioli
Tender fried potatoes draped in a creamy garlic mayonnaise, a classic Spanish tapa.
Chorizo Español
A smoky and savory traditional Spanish sausage made with premium pork, smoked paprika and garlic.
Tortilla Espanola Familiar
Spanish potato omelette seasoned with onions family size serves (6-8)people
Birria Tacos
Birria tacos are a flavorful, juicy Mexican dish traditionally made with tender, slow-cooked meat—usually beef —marinated in a rich, spiced broth. The meat is stewed with a blend of spices, such as dried chiles, garlic, cumin, and bay leaves, until it becomes fall-apart tender. Once cooked, the meat is shredded and tucked into corn tortillas that have been dipped in the savory birria broth. The tacos are then fried on a griddle until they’re crispy on the outside, and golden brown. These tacos are typically served with a side of the warm birria broth (consomé) for dipping, adding an extra layer of flavor and juiciness. They’re often garnished with fresh onions, cilantro, and a squeeze of lime for brightness
Chicken Tacos
Chicken tacos are a flavorful and versatile variation of the traditional taco, featuring chicken as the primary filling. The chicken is typically seasoned with spices such as chili powder, cumin, paprika, garlic, and oregano, and can be grilled, shredded, or sautéed. It is then served in a soft tortilla, usually made from corn
Al Pastor Tacos
made with marinated pork cooked on a vertical spit, typically served in soft corn tortillas and garnished with pineapple, onions, cilantro, and salsa, offering a perfect balance of sweet, savory, and tangy flavors.
Shrimp Tacos
Succulent, perfectly seasoned shrimp are the star of these flavorful tacos. Served on warm tortillas, the shrimp are complemented by crisp cabbage slaw, fresh cilantro, and a zesty lime crema for a refreshing balance. Each bite delivers a burst of savory, tangy, and slightly spicy flavors, making these tacos a light yet satisfying choice. Whether grilled, sautéed, or fried, our shrimp tacos are a seafood lover's delight!
Fideua
Fideua de Pollo
Short noodles cooked with a rich chicken broth brimming with chicken and veggies.
Fideua Marinera
A delectable seafood dish with short noodles, loaded with shrimp, squid, and mussels in a savory, aromatic broth.
Fideua de la Huerta
delightful noodle dish brimming with a colorful array of fresh, sautéed vegetables in a rich, aromatic broth.
Fideua Negra
A unique noodle dish infused with squid ink, offering a rich, savory flavor and packed with tender seafood.
Desserts
Arroz con Leche
A creamy, cinnamon-infused rice pudding.
Crema Catalana
A luscious Spanish custard with a hint of citrus and cinnamon, topped with a perfectly caramelized sugar crust.
Flan
A silky, caramel-topped custard dessert that melts in your mouth with every bite.
Churros con Chocolate
Crispy, sugar-dusted doughnuts served with a rich, velvety chocolate dipping sauce.
Tres Leches
A moist sponge cake soaked in a luscious blend of three milks, topped with fluffy whipped cream.
Alfajores
Delicate shortbread cookies filled with creamy dulce de leche, dusted with a light coating of powdered sugar.